If you like soup, then you probably like breadbowls. This ain’t about making soup, because I don’t know how to make soup, but breadbowls are easy! I bought a premade tomato bisque from the grocery store and a hunk of bread that calls intself a “Simple Neo-Tuscan Boule,” but I think the “boule” part is the only important part. Cut a hole in the top and pull some insides out like a pumpkin. Plug it back up and pop it in a 400° oven for 7 minutes to get the crust exta cripsy. Heat up the soup while that’s going on, and when everything’s done, unplug the bowl and fill ‘er up and eat it! I sprinkled some shredded Swiss on top cuz I likes to get my cheese on, which is recommonded.
Update: I’ve tried making a sourdough breadbowl as well, and I have to say… I greatly preferred the “neo-tuscan boule.”